The Best Blueberry Muffins I’ve Ever Made


Yesterday, I baked some Martha White blueberry muffins for the kids.  They ate all of them within 10 minutes of being home from school.  I was in shock! So, this morning I decided to grab some fresh blueberries and make some homemade blueberry muffins 🙂

I love browsing Pinterest and all other recipe websites, as well as my many cookbooks. Then, I combine the recipes and make them my own.  Here is the recipe for the most delicious blueberry muffins I have ever made.

The Best Blueberry Muffins I’ve Ever Made


  • 2 Cups All Purpose Flour
  • 3 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 2 Large Eggs
  • 1 Cup Sugar
  • 1 Cup Non-Fat Greek Yogurt
  • 1/2 Corn Oil
  • 1 1/2 Tsp Vanilla
  • 2 Cups of Blueberries
  • 1 Tbsp Flour
  • For the Topping:
  • 1 Cup All-Purpose Flour
  • 1/2 Cup Sugar
  • 1 Melted Stick of Unsweetened Butter
  • 2 Tsp Cinnamon


  • 1. Oven at 400F Degrees
  • 2. In a large bowl stir together flour, baking powder, and salt.
  • 3. In another bowl stir together eggs and sugar until well combined.
  • 4. Whisk in yogurt, oil, and vanilla
  • 5. Fold the wet ingredients into dry ingredients, make sure to mix by hand.
  • 6. Take one cup of blueberries and add (1) one teaspoon of flour and toss in a bowl until berries are coated. Then mix, gently into the muffin batter.
  • 7. In another bowl, add the topping ingredients, mix well, then add remaining berries.
  • 8. In a lined muffin pan, add the batter (for smaller muffins fill only 3/4 of the pan...I wanted bigger muffins therefore I fill the pans all the way to the top).
  • 9. Add the topping to each muffin
  • 10. Lower the oven temperature to 375, then bake the muffins for 25-30 minutes.
  • 11. Let the muffins cool, and enjoy!
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They came out simply delicious!


Latin Mama in the South



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