Today, I decided to cook salmon for the first time, for my family. I have two non-fish eating members, who will try it, and I am hoping that they will fall in love with it. This is my first attempt to cook a healthy meal. I love cooking and trying new things, but I like my food to taste good, and usually healthy cooking is flavor-less (that is my humble opinion).
I look up some recipes, just to get an idea of how long the salmon will take to cook as well as the temperature I have to cook it in. In the end I chose lemon, lime, dry white wine, olive oil, salt, pepper and rosemary. I sprinkled the salmon with salt and pepper, added some olive oil, and placed the salmon on tin foil, -made a bag with the foil…and then I poured the wine, added the lime, lemon and rosemary. Temperature in the oven was 400, and I let it cook, uncovered for 20 minutes. It was amazing!!!!
I must say that everyone enjoyed it, so salmon came into our home to stay.