Broccoli, Cabbage, Sweet Potato, Chicken-Noodle Soup

This soup is so perfect for the upcoming cold weather…tasty and easy to make!


The other day my friend posted a picture of a Puerto Rican chicken noodle soup with veggies.  It brought so many memories from Puerto Rico, my grandmother making the soup, and obviously I started to crave the soup.  My recipe was missing something, so my dear friend Brenda, actually gave me the details of how she made her soup, and today I decided to make my version of such soup.

The secret ingredient is Product Details

Here is the recipe!

Broccoli, Cabbage, Sweet Potato, Chicken-Noodle Soup


  • 2 Boneless Chicken Breast, Cubed
  • 1 32oz Chicken Broth
  • 1 Cup Broccoli, Frozen
  • 1/4 Cup Cabbage, Chopped
  • 1/2 Yellow Onion, Diced
  • 1 Sweet Potato, Cubed
  • Salt to taste
  • 4 Cubes of Knor Chicken Stock
  • 1 Hand Package of Angel Hair Noodles
  • 1-2 Cups of water


  • In a heavy pot, add 1-2 cups of water, onion, salt, add the diced chicken, add the 4 cubes of chicken stock. Bring to a boil. Add the chicken broth and the noodles, cook for 5 minutes then add the vegetables. Lower the temperature to Medium and cook until veggies and pasta are tender. Taste for salt and add more if you prefer...enjoy!
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I love to serve the soup with chopped avocado, bread, and/or fried green plantains for that extra delicious crunch!


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